Advertisement
Research Article| Volume 47, ISSUE 1, P28-32, July 2003

Download started.

Ok

Campylobacter coli—an important foodborne pathogen

      Abstract

      Objectives: Campylobacters are the most common bacterial cause of infectious intestinal disease (IID) in temperate countries. C. jejuni is the predominant cause of campylobacter IID, but the impact of other, less prevalent species has largely been ignored. Here, we present estimates of the burden of indigenously acquired foodborne disease (IFD) due to Campylobacter coli, the second most common cause of human campylobacteriosis. Methods: Data from surveillance sources and specific epidemiologic studies were used to calculate the number of illnesses, presentations to general practice (GP), hospital admissions, hospital occupancy and deaths due to indigenous foodborne C. coli IID in England and Wales for the year 2000. Results: We estimate that in the year 2000, C. coli accounted for over 25,000 cases of IFD. This organism was responsible for more than 12,000 presentations to GP, 1000 hospital admissions, nearly 4000 bed days of hospital occupancy and 11 deaths. The cost to patients and the National Health Service was estimated at nearly £4 million. Conclusions: Although C. coli comprises a minority of human campylobacter disease, its health burden is considerable and greater than previously thought. Targeted research on this organism is required for its successful control.

      Keywords

      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Journal of Infection
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

      1. Campylobacter sp. laboratory reports England and Wales, faecal isolates, 1986–2001. Available at: http://www.phls.co.uk/topics_az/campylo/data_faecal_ew.htm.

      2. Food Standards Agency. A report of the study of infectious intestinal disease in England. London: The Stationery Office, 2000.

        • Gillespie I.A.
        • O'Brien S.J.
        • Frost J.A.
        • et al.
        A case–case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses.
        Emerg Infect Dis. 2002; 8: 937-942
      3. How we measure food poisoning trends. Available at: http://www.food.gov.uk/news/newsarchive/59179.

        • Wall P.G.
        • de Louvois J.
        • Gilbert R.J.
        • Rowe B.
        Food poisoning: notifications, laboratory reports, and outbreaks—where do the statistics come from and what do they mean?.
        Commun Dis Rep CDR Rev. 1996; 6: R93-100
        • Mead P.S.
        • Slutsker L.
        • Dietz V.
        • et al.
        Food-related illness and death in the United States.
        Emerg Infect Dis. 1999; 5: 607-625
      4. Hospital Episodes Statistics. Available at: http://www.doh.gov.uk/hes/.

        • Anonymous
        Sentinel surveillance of campylobacter in England and Wales.
        Commun Dis Rep. 2001; 10: 169-172
        • Adak G.K.
        • Long S.M.
        • O'Brien S.J.
        Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.
        Gut. 2002; 51: 832-841
      5. Tam CC, Rodrigues LC, O'Brien SJ. The study of infectious intestinal disease in England: what risk factors for presentation to general practice tell us about potential for selection bias in case control studies of reported cases of diarrhea. Int J Epidemiol 2003; 32:99–105.

        • Neal K.R.
        • Slack R.C.
        Diabetes mellitus, anti-secretory drugs and other risk factors for campylobacter gastro-enteritis in adults: a case-control study.
        Epidemiol Infect. 1997; 119: 307-311
        • Rodrigues L.C.
        • Cowden J.M.
        • Wheeler J.G.
        • et al.
        The study of infectious intestinal disease in England: risk factors for cases of infectious intestinal disease with Campylobacter jejuni infection.
        Epidemiol Infect. 2001; 127: 185-193
      6. 2000 Final Food Net surveillance report. Atlanta: Centers for Disease Control and Prevention, 2000.

        • Kramer J.M.
        • Frost J.A.
        • Bolton F.J.
        • Wareing D.R.A.
        Campylobacter contamination of raw meat and poultry at retail sale: Identification of multiple types and comparison with isolates from human infection.
        J Food Protect. 2000; 63: 1654-1659
        • Thomas C.
        • Gibson H.
        • Hill D.J.
        • Mabey M.
        Campylobacter epidemiology: an aquatic perspective.
        J Appl Microbiol Symp Supp. 1999; 85: 168S-177S
        • Cabrita J.
        • Rodrigues J.
        • Braganca F.
        • Morgado C.
        • Pires I.
        • Goncalves A.P.
        Prevalence, biotypes, plasmid profile and antimicrobial resistance of Campylobacter isolated from wild and domestic animals from northeast Portugal.
        J Appl Bacteriol. 1992; 73: 279-285
        • Chuma T.
        • Makino K.
        • Okamoto K.
        • Yugi H.
        Analysis of distribution of Campylobacter jejuni and Campylobacter coli in broilers by using restriction fragment length polymorphism of flagellin gene.
        J Vet Med Sci. 1997; 59: 1011-1015